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DALENZOSilicone Mini Loaf Mould, 6 Cavities
Six individual portions in a single batch, in a soft silicone mould, for sweet and savoury bakes alike.
- 6 cavities of 92.5 ml, about 555 ml in total
- 100% platinum silicone, beige
- Oven, freezer and dishwasher safe
A mould made for everything you fancy
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Six portions in one batch
Bake six individual portions at a time, for teatime, for drinks with friends or for meals on the go.
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Easy release
The soft silicone flexes just enough to release each portion, after baking or after chilling.
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From freezer to oven
It withstands −30 °C to +230 °C and goes in the dishwasher.
Portions that come out effortlessly
We tested the mould in real conditions, across a range of DALENZO recipes.
After the resting time given in the recipe, gently push the base of the cavity: the portion comes out whole, with clean edges.
Even portions, sweet or savoury
The long cavities suit far more than mini loaves.
- Mini loaves
- Savoury loaves
- Baked custards
- Crustless quiches
- Terrines
- Fondants
- Financiers
- Brownies
- Cereal bars
- Frozen desserts
Dimensions and capacity
A compact size that fits in the oven as easily as in the freezer.
- Mould dimensions
- 21.62 × 11.2 × 3.25 cm
- Number of cavities
- 6
- Cavity dimensions
- 10 × 3.15 × 3.1 cm
- Capacity per cavity
- 92.5 ml
- Total capacity
- about 555 ml
- Weight
- 114 g
A material made to last
A soft platinum silicone that goes from cold to hot without changing tin.
- Material
- 100% HT-750 platinum silicone
- Hardness
- Shore A 50
- Colour
- Beige
- Suitable for
- Oven, freezer, dishwasher
- Food contact
- Meets FDA requirements*
- Composition
- BPA-free*
* According to the documentation and material compliance report supplied by the manufacturer. Slight manufacturing tolerances may apply to dimensions and capacities.
Temperature range
From freezer to oven, never above +230 °C.
Using your mould well
Four steps to get your recipes right from the very first batch.
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Place it on a baking tray or rack
Silicone is flexible: set on a rigid support before filling, the mould is easy to move.
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Fill to three-quarters
For loaves, sponges and other mixtures that rise, fill each cavity no more than about three-quarters full.
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Bake, or place in the cold
Follow the temperature and time in each recipe, most often between 170 and 180 °C in a fan oven. Never go above +230 °C.
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Let it rest, then turn out
Respect the resting time in the recipe, then gently push the base of the cavity. For frozen desserts, follow the freezing time given before turning out.
Cleaning and care
A few simple habits keep your mould in good shape.
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In the dishwasher
The mould is dishwasher safe. You can also simply wash it in warm soapy water.
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No abrasive sponges
Avoid scouring pads and abrasive products, which could mark the silicone.
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No sharp objects
Do not cut your bakes inside the cavities: turn them out first, then slice.
100 recipes made for this mould
Sweet or savoury, with quantities worked out for the six cavities. The QR code on the packaging leads straight to them.