DALENZO

The recipes for your mould

100 sweet and savoury recipes, with quantities worked out for the six cavities of the DALENZO mould.

First time using it? Read our tips for getting started.

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      100 recipes

      Getting your recipes right

      • Oven temperature

        Most recipes bake between 170 and 180 °C in a fan oven. The mould withstands up to +230 °C.

      • Filling

        For loaves and sponges, fill the cavities no more than three-quarters full.

      • Turning out

        Respect the resting time given, then gently push the base of the cavity.

      • Freezing

        The mould withstands −30 °C: ideal for frozen desserts and for bakes you want to keep.

      • Care

        Dishwasher or warm soapy water. Avoid abrasive sponges.

      • Soft silicone

        Platinum silicone is flexible, which makes each portion easy to turn out.

      Find all the details on the how to use it page.